Shiitake
Lentinula edodes
Rich & savoury
weceliumF A R M SExotic mushrooms, thoughtfully grown. We’re building an IoT-controlled, high-tech farm where the intelligence of nature meets the care of cultivation.

Four varieties. A beautiful range of textures, forms, and flavours — grown with attention to what makes each one unique.
Lentinula edodes
Rich & savouryHericium erinaceus
Distinctive & delicatePleurotus spp.
Versatile & tenderPholiota adiposa
Earthy & characterfulEvery mushroom has its own rhythm. Our planned farm pairs dedicated cultivation spaces with carefully managed environments, from the first threads of mycelium to the final harvest.
Explore how we growIoT-controlled temperature, humidity, ventilation, and lighting support species-specific growing needs.
Dedicated incubation, six growing rooms, and hygienic preparation areas connect every stage of cultivation.
Thoughtful grading, packing, and cold storage carry that attention all the way toward the kitchen.
We’re developing Wecelium Farms in Goa — bringing together a respect for fungi, thoughtful farm design, and a love for exceptional ingredients.
Our storyConnect with us about our mushrooms and the farm taking shape in Goa.